Sous Chef 1 – 2 Rosette Derbyshire £18,000 – £20,000 + Tips + Live in

Sous Chef required for this popular 5 Star Restaurant with Rooms to help the recently appointed Head Chef push on for 2 Rosettes.

The Style of Cuisine is Modern British with European Influences, see a few example dishes below:

Spring Pea Soup, Balsamic & Crème Freche

Beetroot Marinated Salmon, Roquette & Mustard Dressing

Dressed Ham Hock & Sweet Pickle Terrine, Cherry Tomato Salad

Roasted Breast of Duck, Potato & Parsnip, Spring Greens & Madeira Jus

Thyme Roasted Breast of Chicken, Wild Mushroom & Leek Risotto

8oz Fillet Steak, Onion Ravioli, Fondant Potato, Green Beans & Pan Jus


As Sous Chef you should be capable of running each section, your duties will include deputising for the Head Chef, training and motivation of juniors, placing orders, organising the kitchen Completing H&H, COSHH records etc and giving menu input.

Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.

Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don't hesitate to contact Premier Cru today to see how we can help you.

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

For more information please contact Steve Coggins Today Reference number 1338PC13

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