Fresh Produce – Modern European – Very High Volume


The food offering is Modern European using all fresh produce and locally sourced where possible.
This site is very busy through the summer and is currently catering for between 300 – 500 daily in a brigade of 9.



To be successful you will

• Be either an established Chef de partie looking for a new challenge or direction within the casual dining scene or a strong Commis Chef looking for the step up
• Be able to demonstrate a stable background with a great working attitude
• Have fresh produce and high volume experience
• Some Gastro / casual dining experience preferred although not essential
• Be a good communicator as you will be working within brigades of 9+

In return you will be offered

• An attractive hourly rate plus tips
• A great working environment


If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV and covering letter to ben@kitchen-connections.co.uk

Contact details

• Email: Click here to reply to this ad
• Phone: Ben on 01827 55130

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