Derby chefs / cooks / kitchen
Fine dining kitchen brigade
Date posted:
Tuesday 8th July
Location: St Albans
As Head Chef at the Savanna restaurant in St.Albans, I am currently building a strong and focused team to achieve accolades and a consistent high standard of fine dining.
For this I require ;
Sous chef
Junior sous
Pastry commis
Kitchen Commis
Chef de partie
Demi-chef de partie
Successful applicants will require a high skill base with scope for development, be self disciplined with regards to personal hygiene and working the environment, be a good team player and competent under pressure. Michelin starred background preferable.
Contact details
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