Pastry Chef
Experienced Pastry Chef is required for this 4 star 2 rosette hotel. The restaurant sources the best local produce and offers an outstanding guest experience.

We pride ourselves in our superior service and aim to provide a ‘home away from home’ for our guests. We understand that our success is dependant on our employees; therefore we have created a working environment that rewards and develops our employees.
As Pastry Chef you will be responsible for creating all manner of pastries, desserts, petit fours, ice cream and breads etc. You will need to have a positive and enthusiastic attitude and possess a good knowledge of working with fresh local produce, as well as have excellent attention to detail.
Candidates must be eligible to live and work in the UK

To apply please contact Rebecca French on 01332 815310 or email rfrench2@handpicked.co.uk

Our Employee benefits include:-
•28 days holiday a year (inclusive of Bank holidays) pro rata
•Competitive salary
•Group Personal Pension (optional)
•Life Assurance Scheme
•Excellent discounted rates when you stay at another Company hotel
•Excellent training opportunities
•Uniform
•Meals on Duty
•Employee of the Month/Year scheme
•Recommend a Friend scheme
•Staff Consultative Committee meetings - we take time to hear your opinions
•Opportunity to gain an NVQ FREE
•FREE car parking

Our values support a family approach; we are passionate about our people as well as our hotels and welcome those who share in our passion.

Contact details

• Email: rfrench2@handpicked.co.uk
• Phone: 01332 815310

Anti spam: Do NOT contact me offering services or anything of a commercial nature.